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Mini
Biscuit Pizzas
Serves 6
| Ingredients: | |
| 3 | packages refrigerated prepared buttermilk biscuits, Pillsbury® |
| Nonstick vegetable cooking spray, PAM® | |
| 1 | cup onion, chopped |
| 1 | package (3-ounce) thinly sliced prosciutto (deli section), chopped, Citterio® |
| 1 | cup traditional tomato sauce, Ragú® |
| 6 | large button mushrooms, sliced |
| 1 | cup shredded pizza-blend cheese, Sargento® |
Prep time: 10 minutes
Cooking time: 20 minutes
Preparation:
- Bake biscuits according to package instructions.
- Cool biscuits.
- Spray cookie sheet with nonstick spray.
- Split biscuits in half and arrange, split side up, on a cookie sheet. Set aside.
- Bring oven heat to 400 degrees.
- In a small bowl, combine onion and prosciutto.
- In a second small bowl, combine tomato sauce and mushrooms.
- Spread tomato mixture evenly over biscuit halves.
- Sprinkle with cheese.
- Top with prosciutto and onion mixture.
- Bake for 12 minutes, or until topping is golden brown.
- Serve warm.
