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Fruit Pizza Pie
Serves 8 to 10
| INGREDIENTS: | |
| 1 | container (18-ounce) refrigerated sugar cookie dough, Pillsbury® |
| 1 | container (8-ounce) cream cheese, Philadelphia® |
| 2 | tablespoons granulated sugar |
| 1 | teaspoon pure vanilla extract, McCormick® |
| 1/4 | cup seedless red raspberry jam |
| 2 | kiwi fruit, peeled, sliced |
| 3 | canned peaches, drained, patted dry, thinly sliced, Del Monte® |
| 1/4 | cup fresh raspberries or blueberries |
| 2 | tablespoons sweetened flaked coconut, toasted, Baker’s® |
Prep time: 10 minutes
Baking time: 20 minutes
Cooling time: 45 minutes
PREPARATION:
- Preheat oven to 375 degrees.
- Roll cookie dough into ball, then press into shallow round pizza pan or 9-inch-diameter cake pan.
- Bake for 20 minutes, or until golden brown.
- Cool crust completely in pan on cooling rack.
- Combine cream cheese, sugar, and vanilla in large bowl.
- Beat for 3 minutes, or until light and fluffy.
- Spread cream cheese mixture over crust.
- Spread jam over cream cheese.
- Decorate with kiwi slices, peaches, raspberries, and toasted coconut.
Chocolate Lover’s Pizza Variation: Make crust with roll of refrigerated chocolate chip cookie dough. Top with hot fudge topping, mini-marshmallows, chocolate morsels, and toasted slivered almonds. Rewarm pizza in oven until marshmallows begin to melt.
Variation: White frosting can be substituted for
cream cheese.
