Frozen
  Peanut Butter
    & Jelly   Popsicles

Makes 10 popsicles, 3 ounces each

INGREDIENTS:
3/4	cup chunky peanut butter, Skippy®
1 1/2	cups whole milk
1	large ripe banana, cut into quarters
1/4	cup brown sugarC&H®
3	tablespoons raspberry jam, Smuckers®
3	tablespoons peanut butter chips, Reese's®
3	tablespoons mini-chocolate morsels, Nestle®

Special equipment:
10 Dixie cups® (3 ounces) and 10 popsicle sticks

Prep time: 6 minutes
Freezer time: 1 1/2 hours

PREPARATION:

• Place peanut butter, milk, banana, and brown sugar in a blender.
• Blend until smooth.
• Add raspberry jam and pulse until combined.
• It will still be chunky.
• Divide peanut butter chips and chocolate morsels equally between the 10 Dixie cups®.
• Pour blender mixture into cups and freeze for about 1 hour.
• Insert popsicle sticks and freeze until hard, about 2 hours.
• Remove Dixie cups® and serve.